Puerto Rican roots · Since 2021

If you know Natty,
you know you're in
for a great meal and a good time.

Sitting down at a table to share a meal has always been one of my favorite feelings in the world — exciting, comforting, and full of life. That feeling is what lit the fire in me. I stepped away from professional kitchens, and I won't lie — I miss the people, the rhythm, and how naturally cooking once came to me. But now I cook in a much more personal setting, and I've come to trust my paella enough to share the whole experience with you. From a quiet dinner for two to a gathering of your favorite people, up to 25 guests. I can't wait to cook for you.

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2 – 25 guests Cooked in your home Couples & private events
Nolo's signature paella — sweet plantain, cilantro, and slow-cooked rice
The experience

We bring the fire.
You bring the people.

El Date Night Dinner

Paella for two, a fresh appetizer, and a small dessert — a complete slow evening at your table. Anniversary, proposal, or a Tuesday that deserves more.

At-home private events

Birthdays, family reunions, garden parties. We arrive with everything — pan, fire, rice, saffron — and leave your kitchen spotless.

Up to 25 guests

We stay small on purpose. One paella maker, one pan, real attention to every plate. No buffet lines, no volume.

Pricing

Premium experiences,
tailored quotes.

We price every dinner to match the guest count, the menu, and the level of experience you want. No hidden fees; every quote is built around your evening.

El Date Night Dinner

A complete evening for two at your table: paella, fresh appetizer, and a small dessert. Perfect for anniversaries, proposals, or a quiet date night.

  • Paella for two
  • Seasonal appetizer
  • Small dessert
Custom quote

Based on guests and menu

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Classic Dinner

One paella served at your table for 6 guests, with a fresh appetizer to start. A beautiful, simple evening with everything you need.

  • Choice of any paella
  • Fresh appetizer
  • Set table + service
  • Leftovers packed up
Custom quote

Based on guests and menu

Send a message

Premium Fireside

Upgraded proteins, live cooking at your home, and a seasonal appetizer to start the evening. We build the fire, cook the pan, and serve it fresh.

  • Upgraded proteins
  • Seasonal appetizer
  • Live cooking at your table
  • Premium finish + garnishes
Custom quote

Based on guests and menu

Send a message
From Puerto Rico

Cooking keeps him
close.

My father and I cooked together all the time back in Puerto Rico. He was not just my dad, he was my best friend. When I moved to Portland, he came with me for about a month, and we cooked together here too.

Now, every time I cook, I feel him with me. He was the best human on this planet, and I want to share my paella skills with people. I also need this outlet so I do not miss him quite so much.

My friends here and back home know I like to nurture people. I come from a family that does that, and I want to share it with you guys. I started making paellas when I got here to Portland, but it has always been one of my favorite things to eat. I love rice. Rice is in my DNA. Me and my dad got into making all sorts of rices when I started culinary school.

The flavors I grew up with on the island, sofrito, achiote, sweet plantain, travel with me into every pan, reinvented through the fire and patience of a Spanish paella.

Going out to eat with my family is my favorite thing in the world. Being so far from them means I do not get to do it nearly enough. I love taking care of people, and being able to share that energy, that vibe, through my food is truly an honor.

When I cook, I feel like myself. The kitchen is where I am most alive, most honest, and most connected to him.

In memory of Nolo
Forever at the table
Nolo and his father laughing together on a drive in Puerto Rico
With my dad — Puerto Rico
Get in touch

Send me a message.

Tell me a little about what you have in mind — an in-home dinner, a date night, or a gathering. I'll reply within 24 hours to work out the details together.

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nolo.pdxpr@gmail.com (470) 866-2805 @nolo.pdx